Soothing
By VicentaLakin
Did you eat soup on the 15th? Now I'll show you a new meal, a soothing, a golden fragrance, a sweet, a nice meal。
Recipe Recommendations
- dumplings of 6
- butter 20 grams
- low-gluten flour 24 grams
- powdered sugar 16 grams
- tin foil appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Soothing
1
Prepare the required soothing material, all weighing accurately, the butter room softened, sifted into low-banded flour, then sifted into sugar powder, and scratched it by hand。
2
It is better to wear one-off gloves, which are cylindrical, with cross-section sizes looking at the size of the soup round and then freeze in the refrigerator for 30 minutes。
3
Tin paper is cut into a circle, two to three times the size of a soup round。
4
And then fold into the shape of a bowl, which, of course, can be used directly if there are off-the-shelf, and then put in a six-line cake。
5
Put butter on the plate, stick it up, round it up, one by one, and be careful not to be too dense, or it will stick together。
6
A spoon to the folded tinpaper bowl。
7
the leather material is taken out of the fridge and cut into a circle, not too thick, which is suitable for approximately 3 or 4 mm, and is carefully covered with soup。
8
The oven is preheated, it's on fire, 200 degrees in the middle, and it's baked for 20 minutes。
9
Come out and taste。Soothing Make Tips
1. The butter in the soothing skin shall be pacified by hand and shall not be unduly mixed, otherwise the soothing skin shall not be soothing. The plume is a sticky diet, which is then very sticky, so that it can be sown with non-silk, which can be folded with tin paper without suitable non-silk, and which does not have a particularly good effect. 3. The temperature and timing of the oven shall be adjusted according to its own oven。