Pork skin
By VicentaLakin
WHAT DO YOU DO WITH A NICE CRYSTAL-SKIN FREEZE? IT'S NOT SO HARD, ONE IS THE HANDLING OF PIG SKINS, THE HANDLING OF PIG SKINS IS SO THAT THEY DON'T SMELL LIKE PIGS, THEY'RE NOT GREASY, THEY EAT WELL, AND THERE'S THE COOKING OF FIRE, MANY PEOPLE CAN'T COOK WELL, AND NOW I'M GOING TO TEACH YOU A WAY TO MAKE IT FRESH, AND YOU CAN MAKE IT FRESH, AND Q SLIPS, AND YOU'RE GOING TO LEARN HOW TO MAKE IT COLD。
Recipe Recommendations
- pigskin 300 grams
- qingshui appropriate amount
Steps for Pork skin
1
The pig skin shaves its surface hair with a knife, then the fat meat inside is shaved, then cut into small pieces and put water in the pot to make the pig smell。
2
The pot is re-filled with fresh water, into small pieces of pig skin, and then starts cooking。
3
When the fire breaks open, the foam of the surface is thrown away with a spoon, so that the pig's skin freeze will be clearer and less gruesome。
4
Keep cooking, usually for 15 minutes, with a spoon to make a little soup, rub it in the hand, feel it's a little sticky, if it's sticky, it's time to cook and turn off the fire。
5
Put its cooked pig skin and soup together in a suitable container, so that it can be sequestered, so that the temperature is not high, otherwise it is not condensable and perishable and can be placed in a freezer。
6
When it's condensed, you can cut into the right sizes and then make a sauce and eat it。Pork skin Make Tips
1. The handling of pig skins must be cleaned up, otherwise the produced pig skin freeze will be sorely greasy. The amount of water added is usually two fingers more than the pig skin, although if there is more water, it will be boiled for a long time. 3. A well-cooked pig-skin freeze is required in order to condensate, be careful of the static environment and cool and cool。