Snow souffle
By VicentaLakin
This little dessert is the red food, the sweetness, the different feelings at each mouth, and it's really delicious and delicious. And while we're doing something for relatives and friends this spring, everyone's feedback is that it's good, not too sweet like sugar, and not as soft as cookies, and it's so sweet to bite nuts, and it's so sweet to eat strawberries, and it's so sweet to eat one piece and think about the next, and it's the net。
Recipe Recommendations
- marshmallow 150 grams
- Little Keifu Biscuits 180 grams
- mixed nuts 60 grams
- milk powder 50 grams
- Dried strawberries 20 grams
- butter 40 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Snow souffle
1
Prepare the required ingredients, which will be weighed precisely。
2
Butter is put in a non-coated pot, and the little fire is slowly heating up, so the butter melts。
3
Add marshmallows, and when marshmallows are melted and powdered, the fire will mix。
4
Into mixed nuts and little chiffles。
5
It would be better to wear heat-proof gloves, rub them again, and be careful not to be too powerful, otherwise cookies can break。
6
With strawberry dry and smooth hands, speed and strength must be right。
7
It is then placed in a non-adhesive dish, which is flatbed with a scepter, which is smoothed and then covered with a layer of powdered milk。
8
Turn it over and put a layer of powder on it, and you can cut it to the size you like, and you can taste it。Snow souffle Make Tips
1. Watch out for the fire, or light fire will either make the marshmallow hard or dry. 2. Mixed nuts may also be replaced by other things like cranberry. 3. With the addition of cookies and nuts, it would be preferable to rub them with the hand, so that they could be more evenly rubbed, with one-time gloves in order to guard against viscos, with one more glove in it, or with a really hot hand. The amount of milk powder distributed on the final surface is not counted in the raw materials。