Boiled fish
By VicentaLakin
Spicy, soft meat。
Recipe Recommendations
- grass carp 1500 grams
- rapeseed oil 3 tablespoons
- cooking wine 4 teaspoon
- starch 4 teaspoon
- bean paste 2 teaspoons
- chopped pepper sauce 1 teaspoon
- white sugar 1/2 teaspoon
- salt 1/2 teaspoon
- MSG 1/3 teaspoon
- chicken essence 1/2 teaspoon
- pepper 1/3 teaspoon
- pickled ginger 1 block
- shallots 2 pieces
- green onions 1 piece
- Dried sea pepper grains 1 pinch
- pepper 1 pinch
- white sesame a little
Steps for Boiled fish
1
(b) Herbfish are removed from their bellies, their internal organs are removed, their membranes are torn to the ground and their teeth are to be removed
2
Cut off the head of the fish, open it, take off the fish on both sides, cut the slash, cut the abdominal, and cut the fish bones
3
(b) Washing fish meat, abdomen and bones with running water
4
After asphalting, salt, taste, pepper powder, wine, and sticky hands
5
Spray starch
6
Grab evenly clean。
7
Onion slice, ginger slice。
8
Hot, little fire, soy sauce, pepper sauce, sugar, ginger, smell
9
And the smell of white on the ground
10
Put it in the head and add a full amount of water
11
The fire boils, and it boils for about five minutes, and the lower abdomen and bones
12
Put in onions, one or two minutes, and get into the soup basin
13
Light the fire, drop the fish chops, float the fish chops, dump the chickens, pour the soup into the soup bowl and spill the onions。
14
(b) Battery to smoke, fire, dried sea peppers and peppers
15
Just pour it in the soup basin and spill it white。