Quizumi
By VicentaLakin
At the beginning of the spring, everything will recover and the spring will begin to grow, but most of it is still in the mud. This season is the prettiest season. The tan of the gravy that was made a year ago, and the small fire of the ribs, the tenderness of the stubbles, and the fragrance of the fragrance, are most tempting。
Recipe Recommendations
- bacon appropriate amount
- Fresh pork ribs appropriate amount
- bamboo shoots appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Quizumi
1
Spring to the shell。
2
Pickles and ribs cut into pieces。
3
The meat is cold and boiled, and it washes out。
4
The spring is cut out of the water。
5
Salted meat and ribs are placed in high-pressure pans, with onions, onions, ginger and water boiled for 10 minutes。
6
Put it in a block, put salt on it, cap pressure valves and turn the fire for 10 minutes。
7
Scrambled, fragrance, sweet soup。