Piglet
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- corn flour appropriate amount
- warm water appropriate amount
- white sugar appropriate amount
- yeast powder appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Piglet
1
White flour: Add sugar, warm water, yeast fermented corn powder: add a part of white flour, sugar, warm water, yeast fermented。
2
First, the white face is separated into a single ball of flat size, and the corn paste stick is thin。
3
Prepare a flowering mouth, a big pig's nose, a small hole with a pig's nostrils, and stick a little water on a white ball。
4
With a knife, a square block is cut into a triangle, two angles are squeezed into the ears of pigs, and the same sticky water is put on both sides of the white ball, and the ears of pigs are set。
5
Get ready to put a pig's eye on black sesame。
6
fermenting again for 15 minutes。
7
Hot pot in。
8
Steam to about 20 minutes, shut fire for three minutes。
9
Cute little pigsty。