Fried casserole
By VicentaLakin
Recipe Recommendations
- pig lean meat 250 grams左右
- flour
- starch
- qingshui appropriate amount
- soy sauce appropriate amount
- shisanxiang a little
- salt a little
- onion appropriate amount
- ginger slices appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Fried casserole
1
A piece of meat after the pig。
2
Cut the bars。
3
Ginger, onions, 13 incense, raw smoke, salt。
4
Grab it, pick it up for about 20 minutes。
5
Take two spoons of flour and two spoons of starch。
6
The water is mixed into thin paste with similar density to yogurt。
7
Pick out the ginger and drop it。
8
Put the stick in the fry, mix it。
9
The oil in the pot was 50-60% hot, and the platinum was blown up to the platinum, and the surface was yellow, and it was extracted。
10
This is the first fried meat bar。
11
The oil warmed up to 70% again, and the meat bar exploded again。
12
If it's a fragrance, it'll be fine if it's brown。
13
You can eat it directly, it's not softer, it's salty enough, it's better with a little barbecue。