Aromatic carp soup
The meat of crucian carp is tender, sweet and has high nutritional value. Every 100 grams of meat contains 13 grams of protein and 11 grams of fat, and contains a large amount of calcium, phosphorus, iron and other minerals. It is a good maternal food.
Recipe Recommendations
- peppercorns 3g
- onion 10g
- Jiang 3g
- qingshui 1000ml
- peanut oil 15ml
- salt 5g
- salty and fresh
- cook
- half an hour
- senior
Steps for Aromatic carp soup
1
Remove the scales of the crucian carp and wash the internal organs.
2
Heat the pan with oil, add the pepper grains first, stir-fry until fragrant.
3
Then add the carp.
4
Fry both sides.
5
Then add water, spring onion, and ginger slices.
6
The fire boiled.
7
Cover and simmer for 25 minutes, turn off the heat, add salt to taste before taking out the pan.Aromatic carp soup Make Tips
1. Do not add MSG to the diet of pregnant women. 2. Stir fry the pepper grains before frying the crucian carp to make the fish soup more delicious. 3. Put the salt last.