Big meatballs
By VicentaLakin
Juicy, nutritionally healthy
Recipe Recommendations
- pork 500 grams
- starch appropriate amount
- eggs a
- salt appropriate amount
- chicken essence appropriate amount
Steps for Big meatballs
1
Pork is cut to the ground。
2
The starch and the eggs are evenly mixed in one direction and up。
3
One is rounded up, each with his hand to pick up the meat pie and fall over and over again in the bowl until he feels flexible enough to form it again. That's how it's done。
4
I put cool water in the pot, and then a little meatball。
5
Pick up the pot, add a little salt, and the chicken is fine, and it's fine。
6
Tastes light, original。Big meatballs Make Tips
A little fat in the pork, some fat, more lubricating