Double rice
By VicentaLakin
Recipe Recommendations
- leftover rice appropriate amount
- sticky corn residue 1/2 cup
- qingshui appropriate amount
Steps for Double rice
1
The mother-in-law planted sticky corn, dried up and dried. I don't know what else to call "scrambling." It's the granules of dry corn, the big ones called the big ones, which are especially delicious; the small ones, the small ones called the little ones, can cook the porridge or eat with rice. The sticky corn made out of a tumble. My mother made this。
2
After cleaning the corn, water was put in the water for the night。
3
This is the corn sting that was made the next morning。
4
There's rice left。
5
Pour well-breathed corn and leftover rice into the soy milk machine。
6
Water between upper and lower water levels。
7
Select the "nutrient paste" function to run until the end of the procedure。
8
Because of the sticky corn, the made rice is so smooth, the corn smells so strong, the kids love it。