Autumn

By VicentaLakin

Autumn
The dish was seen online at the end of 2018. It's very attractive, very nice, very colorful. The product looks a little bit like embroidery. This recipe is based on the practices of two bloggers in the world, and it's very good

Recipe Recommendations

  • okra appropriate amount
  • potatoes appropriate amount
  • seafood soy sauce appropriate amount
  • beef stock appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • vegetable oil appropriate amount

Steps for Autumn

  • Make Autumn step 0
    1
    Add vegetable oil to the pot and a ginger onions。
  • Make Autumn step 1
    2
    Put the potato block in flat。
  • Make Autumn step 2
    3
    Add fresh water, beef soup, seafood sauce, salt, and burn the potatoes to the ground. High soup is the key to good taste. There's less water than potatoes, and a little soup。
  • Make Autumn step 3
    4
    And when you burn potatoes, you treat the autumn. Clean up。
  • Make Autumn step 4
    5
    In the pot, a proper amount of fresh water is burned, with a few drops of vegetable oil and a small amount of salt, so that the vegetables are warm and green。
  • Make Autumn step 5
    6
    Autumn passes through the cool water, then drys the water and grows in a short, coherent fraction, coded at the bottom and around the bowl。
  • Make Autumn step 6
    7
    The potato mashed and the fire closed。
  • Make Autumn step 7
    8
    Squeeze in mud with spoons or special tools。
  • Make Autumn step 8
    9
    Potato mashed into a bowl of acupuncture。
  • Make Autumn step 9
    10
    Put a plate on the bowl and flip it over and button it。
  • Make Autumn step 10
    11
    The finished product。
  • Make Autumn step 11
    12
    The finished product。浇一点汤汁秋葵味道更好~
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