Autumn
By VicentaLakin
The dish was seen online at the end of 2018. It's very attractive, very nice, very colorful. The product looks a little bit like embroidery. This recipe is based on the practices of two bloggers in the world, and it's very good
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Autumn

1
Add vegetable oil to the pot and a ginger onions。
2
Put the potato block in flat。
3
Add fresh water, beef soup, seafood sauce, salt, and burn the potatoes to the ground. High soup is the key to good taste. There's less water than potatoes, and a little soup。
4
And when you burn potatoes, you treat the autumn. Clean up。
5
In the pot, a proper amount of fresh water is burned, with a few drops of vegetable oil and a small amount of salt, so that the vegetables are warm and green。
6
Autumn passes through the cool water, then drys the water and grows in a short, coherent fraction, coded at the bottom and around the bowl。
7
The potato mashed and the fire closed。
8
Squeeze in mud with spoons or special tools。
9
Potato mashed into a bowl of acupuncture。
10
Put a plate on the bowl and flip it over and button it。
11
The finished product。
12
The finished product。浇一点汤汁秋葵味道更好~