Sourfish
By VicentaLakin
Recipe Recommendations
- grass carp 500 grams
- sauerkraut 250 grams
- Jiang 6 tablets
- dried chili of 4
- salt 2 grams
- chicken essence 2 grams
- pepper 2 grams
- soy sauce 4 tablespoons
- soy sauce half a spoonful
- flour 60 grams
- slightly spicy
- braised
- three-quarters of an hour
- ordinary
Steps for Sourfish
1
Strawfish, 500 grams of meat, cleaned and cut to pieces。
2
It's in the basin, and it's screeching, pepper powder, chicken sperm, scratching for 10 minutes。
3
Sour vegetables are washed and dried and sliced。
4
Ginger slices, dry pepper slices。
5
The salted fish pile spreads a layer of powder。
6
Hot oil in the pot, and fried fish in the pan。
7
The fish pieces are golden and they're available for backup。
8
Put the ginger chips and the dry peppers in the pot with a little fried spice。
9
Scrambling the sour sauce with a little fragrance。
10
An appropriate amount of water, raw, old, salt is added to the pot, which is then boiled into the fish and turned into a small fire for eight minutes。
11
Two more minutes of sour sauce, and then the fire gathers a little chicken。
12
The finished chart。Sourfish Make Tips
One, the grassfish meat is processed for 10 minutes, with raw and pepper powder, which can be colored, two, and a little flamingo for 7 or 8 minutes, so that the taste of soup can be fully absorbed