Sugar and vinegar
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Sugar and vinegar
1
Potato starch。
2
Put water in it for about half an hour。
3
It's a fine starch, and the visible starch is down and the upper layer is liquid。
4
Most of the liquids in the upper layer were dumped, leaving a small amount of liquid and sedimentary starch together to be taken to starch。
5
Pork cut small pieces。
6
Join the starch, grab it。
7
With a little vegetable oil, it'll make the fried flesh skin more cuddly。
8
Grab it。
9
The boiler is hot and hot, and when it is about 60% hot, it drops meat, and it explodes to a microcosm of yellow。
10
The oil in the pot again burned to 70% heat and the meat was blown up。
11
The pieces of meat that are blown up are darker in colour and the skins are softer。
12
Two spoonfuls of sugar and three spoons of vinegar in the bowl。
13
Two sips。
14
With appropriate salt, mixed to sugar and salt melt。
15
A proper amount of water and half a spoon of dry starch。
16
It's hot and hot in the pot。
17
Inverted in fine-tuned sugar juice。
18
Burn to the thickness of the soup。
19
Fall into the fried meat section。
20
Quick flips, so that the juice is evenly wrapped in meat。
21
Sour and sweet。