Peaches

By VicentaLakin

Peaches
This is what I ate at a Gangnam restaurant. Bean-skinned cabbage。

Recipe Recommendations

  • pakchoi 300g
  • bean skin 1 bunk
  • green onion appropriate amount
  • ginger appropriate amount
  • salt appropriate amount

Steps for Peaches

  • Make Peaches step 0
    1
    Clean up the cabbage
  • Make Peaches step 1
    2
    Bean-skin slices, spare
  • Make Peaches step 2
    3
    Let's start a fire
  • Make Peaches step 3
    4
    The cabbage gets softer。
  • Make Peaches step 4
    5
    The bean skin is so thin that it's working hard to avoid a collapse, it's almost ripe in a minute or so after the bean skin is in the pot and salt is added to it。
  • Make Peaches step 5
    6
    Load

    • Peaches Make Tips

    1. the cabbage is chosen by the wider community, which is better served. the cabbage is easy to fetch, so it does not require additional water. 3. with regard to bean skin, the northeast is called bean skin and there are also bean skins. the size of the bean skin is different, and i use it in a smaller diameter of about 30 cm。

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