stir-fried sausage with mushroom and green pepper
Ingredients: chicken essence
Recipe Recommendations
- fresh mushrooms 250 grams
- Cantonese sausage 1 piece
- oyster sauce 1 scoop
- soy sauce 1 teaspoon
- chicken essence 1 scoop
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for stir-fried sausage with mushroom and green pepper
1
About half a catty of fresh mushrooms, put them in clear water and rinse them thoroughly.
2
One Cantonese sausage, sliced.
3
One big green pepper, wash the surface, and slice it.
4
Chop the green onions and ginger and set aside.
5
Heat the pan with oil, saute the chopped shallots and ginger, add fresh mushrooms, and stir-fry over high heat until soft.
6
Pour in the green peppers and stir-fry well.
7
Pour in the sausage and stir well.
8
Add 1 tsp of soy sauce and season.
9
Add oyster sauce to freshen up.
10
Add chicken essence and season.
11
Stir fry evenly and serve.stir-fried sausage with mushroom and green pepper Make Tips
1. There is no need to add salt. Oyster sauce and light soy sauce are salty. 2. Stir fry quickly on fire throughout the process.