Scrambled eggs
By VicentaLakin
Every holiday, three pounds, a light one。
Recipe Recommendations
- bitter gourd 2 pieces
- eggs of 4
- edible salt appropriate amount
- sesame oil appropriate amount
Steps for Scrambled eggs
1
Bitter melons go to the poach, wash them。
2
Cut the strip, it's easy to taste, and then make it with salt for half an hour。
3
Salt is salted for about half an hour。
4
Water in the pot, water with bitter melon bars。
5
I'll wash it after the water
6
Hot pots of cool oil, down to clean-up grubs。
7
And then the egg drops, and the fire makes the egg look like a styling, and then the fire is turned into a fire, and it's turned out fast, and it's salty, and it's oily, and it's evened out。
8
The last step was to put the perfume on and quickly turn out the pan。Scrambled eggs Make Tips
The oil and the eggs are the best. It won't be so hard to get past the guacamole