Scrambling

By VicentaLakin

Scrambling

Recipe Recommendations

  • Caixin 220 grams
  • Yuba 45 grams
  • sauced meat 55 grams
  • salt appropriate amount
  • MSG appropriate amount

Steps for Scrambling

  • Make Scrambling step 0
    1
    Food products: cuisine (cleaned), mackerel (buffed), sauce (sliced)。
  • Make Scrambling step 1
    2
    Plugged mackerel on the board to be used。
  • Make Scrambling step 2
    3
    Put the cleaned vegetable core on the board and open it for use。
  • Make Scrambling step 3
    4
    Hot and hot。
  • Make Scrambling step 4
    5
    Then we're going to get a cut of the vegetable cores and the mackerel。
  • Make Scrambling step 5
    6
    Then a proper amount of water。
  • Make Scrambling step 6
    7
    {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00}。
  • Make Scrambling step 7
    8
    Finally, a proper amount of salt。
  • Make Scrambling step 8
    9
    A proper amount of flavor。
  • 10
    It's just a touch。