Chef Toyo
By VicentaLakin
Want dessert? Make tacos at home! Simple and quick, mix it up, make one of your own personal sweets - fresh, delicious, creative
Recipe Recommendations
- Lipu taro 200g
- sweet potato 200g
- purple potato 200g
- tapioca starch 300g
- qingshui appropriate amount
Steps for Chef Toyo
1
Raw material cleaned out。
2
Slice on the pot and steam. Potatoes can easily dye other dyes and evaporate alone. After fertilizing, each is called 200 grams。
3
It is muddled with spoons or professional tools, and, if you want to make the product more elaborate, you can mix it with a handheld。
4
Each raw material is mixed with 100 grams of cassava sodium in the heat, and a proper amount of hot water is added to the water, depending on the humidity, and the face is rubbed in the face, i.e., face light, basin light, hand light。
5
The face is so soft and so hard that it is swung into a circle approximately 1.5 cm in diameter。
6
Cut into smaller sections of about 1.5 cm and then put a small amount of cassava starch round。
7
BOILED WATER WITH APPROPRIATE CAPACITY, PUT IN TACOS, AND BOILED IN FIRE FOR SIX MINUTES. PUT THE ICE OVER THE COOLER AND MAKE THE TACO Q-BARREL。
8
Join the favorite fruits and foods, such as mangos, strawberries, bean beans, falafrost, ice cream balls, etc., pouring into coconut milk or milk, pouring honey or milk, do whatever you want, it's delicious
9
The finished product。Chef Toyo Make Tips
Cooked tacos must be eaten the same day, and when frozen, they become old and hard. Refrigerated tarcrete fraction bags are kept and removed without the need for unfrozen direct cooking。