Beans
By VicentaLakin
When I was a kid, I tried to eat the beans when my mom made them, but then I couldn't accept them, but I was tempted to try them
Recipe Recommendations
Steps for Beans
1
Choose clean beans, I planted them myself, and eat them more comfortably。
2
When you're clean, use the water bubble before you go to bed, remember to use a bigger container, and the beans will swell and you know the water will not be enough。
3
Mm-hmm, that's the good state of bubble, the dry water。
4
I put a little more water in the pot, and the soybeans pour into it for about 20 minutes。
5
Cooked beans with clean water。
6
The beans were then placed in an absolutely oil-free and water-free container with a protective film。
7
I have fermenters in my house, so it's easier to put them in cotton for about 5 to 10 days, and the temperature is reduced to 38 degrees for about three days。
8
The fermented beans are still hot。
9
Old Chon Shack doesn't have to cut her。
10
I like the taste of spicy, so I bought the spicy spicy chili to come back and grind it up。
11
The pepper noodles and the ginger acne fell on the fermented soybeans。
12
Then pour some white wine。
13
Rare salt, chicken powder, a little sugar, peppers。
14
Put on a single glove and evenly mix them all with chili noodles。
15
It's only a taste, but not much。
16
And finally, you've been in the fridge for a week, and you've had a taste of it。
17
See, the saliva that can't help when it's made。
18
It's good to wash a couple of glass bottles in advance, dry the water, and then pour in the soybeans and put them in the freezer as soon as possible。
19
You can do a little more at once and share it with your friends。
20
It's really good for steaming fish. I'll pass it on next time。
21
It may be a long time before things get better, perhaps just to wake up and be patient for a little bit of luck。Beans Make Tips
a bean-fruit-like relative can watch my food tweets: yuner 6421, share some food dynamics every day, don't get any personal beliefs, have a good food herd