Chicken feet are also known as chicken feet, chicken feet, and chicken feet.
Nutritional value: It has high nutritional value and is rich in calcium and collagen, so it is not advisable to eat too much
Delicious chicken feet in soy sauce
By AlexHayes
Recipe Recommendations
- chicken feet 300g
- Jiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- ketchup appropriate amount
- oil appropriate amount
- fish-flavored
- braised
- ten minutes
- simple
Steps for Delicious chicken feet in soy sauce
1
Wash the chicken feet. I bought frozen chicken feet.
2
Remove the nails from the cleaned chicken feet and place them in the vegetable rack to drop water for a few minutes.
3
Use the time when the chicken feet drip to prepare the marinade, pat the soy sauce, oyster sauce, thirteen spices, ketchup, and ginger together, and then add the right amount of water.
4
Put on the pan and fry the chicken feet slightly.
5
Clip the fried chicken feet into the prepared marinade.
6
Then pour the chicken feet together with the marinade into a pressure cooker and press for 10-12 minutes.
7
Then pour the chicken feet together with the marinade into a pressure cooker and press for 10-12 minutes.
8
When the pressure cooker is exhausted, open the pot, plate, serve the table, and eat.Delicious chicken feet in soy sauce Make Tips
1. Choose the chicken feet that have more flesh;2. You must fry them first and put them in the marinade, otherwise it will stick to the pan;3. When you put the chicken feet in the pan, put more oil than when frying., heat the oil to 7 layers high, and turn down the heat slightly so that the oil will not explode very much;4. Never put salt, be sure to add appropriate amount of water, otherwise it will become salty.