Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet of 10
- onion appropriate amount
- octagonal two
- aniseed 20 grains
- cinnamon a
- geranyl 3 tablets
- shisanxiang Half a teaspoon
- chicken powder a small spoonful
- salt 3g
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Chicken claws
1
Cold-pot oil, keep the minimum fire, fried peppers. I'll add eight cents of cinnamon skin, and it'll be fried. I'm sure the peppers don't get fried. If you're afraid of pepper paste, you can pick it out and throw it away, or you can leave it to cook chicken claws。
2
Put on the garlic and fried。
3
Chicken claws are made of colored wine and a minute of alcohol volatilization。
4
It's a big fire, and it's soy sauce。
5
Move to the electric pressure pan, with fragrance leaves, a few ice sugars, 13 fragrances, chicken powder, salt, small amount of water, 20 minutes and 10 minutes for juice. It can also be used for more than 30 minutes with a boiler and water without electric pressure pans, which can be washed less once。
6
I like to eat the chicken claws that are so soft and broken, and eat them. If you don't like to eat them, you can cook them in ten minutes。