Grilled pork chop with mustard cheese
Ingredients: salt,cheese powder,tomatoes,pork chops,olive oil,black pepper
Recipe Recommendations
- pork chops 3 pieces
- tomatoes 1 big
- cheese powder 50 grams
- olive oil appropriate amount
- salt half a teaspoon
- black pepper appropriate amount
Steps for Grilled pork chop with mustard cheese
1
Marinate pork chops with salt and black pepper for about 20 minutes.
2
Prepare mustard, cheese powder, and thinly slice tomatoes for later use.
3
Put the olive oil in the frying pan and heat it up. Add the pork chops on both sides and fry for about 3 minutes (fry off most of the oil over high heat). Preheat the oven to 200 degrees.
4
Place the fried pork chops in a baking sheet lined with tinfoil.
5
Spread with French mustard.
6
Thin slices of tomatoes are spread on the pork chops.
7
Sprinkle with cheese powder
8
Bake in the oven for 25 minutes.