Salted egg yolks
By VicentaLakin
It's springtime. Gangnam's necessary snacks — the youth can do it。
Recipe Recommendations
- glutinous rice flour 360 grams
- chengmian 60 grams
- fine sugar 60 grams
- wormwood powder 12 grams
- vegetable oil 40 grams
- boiling water 330 grams
- salted egg yolk of 10
- meat floss 150 grams
- salad dressing 60 grams
- salty and sweet
- steamed
- ten minutes
- ordinary
Steps for Salted egg yolks
1
Placing alegrass powder in containers, pouring it into open water and mixing it evenly。
2
Combination of fine sugar, lacquer, and millet powder (if sugar particles are larger, they can be placed in step 1 to melt to sugar)。
3
Add apricot juice, vegetable oil, curvature。
4
Wrap it with a membrane, 15 minutes awake。
5
The salty egg is purified, fertilized, placed in a bowl, crushed。
6
Add meat pine and salad sauce, evenly mix。
7
The average of mixed pies is divided into 20。
8
They are divided into an average of 20 groups, covering the skin with a protective film to prevent skin drying。
9
Take a green cortex and wrap it in。
10
Take it easy, round it up。
11
Packed casseroles are placed in a steam cage, which is to be covered or oiled。
12
Cold water in the pot, steam in about a minute。
13
Upon release, a small amount of vegetable oil will be painted on the surface of the group to prevent drying。
14
After completely cooling down, each of the youth groups was covered with a protective film。Salted egg yolks Make Tips
The rice powder I use is Thai, and the different brands are different, so you can adjust the moisture to your own circumstances。