Pepper chopper head

Recipe Recommendations

• fish head appropriate amount
• douchi appropriate amount
• red chopped pepper paste appropriate amount
• millet pepper appropriate amount
• ginger appropriate amount
• minced garlic appropriate amount
• chopped green onion appropriate amount

• medium spice
• steamed
• ten minutes
• simple

Steps for Pepper chopper head

1

On the back of the fish, pickled: salt, wine, ginger onions, pickled for 15 minutes。

2

Carpenter sauce to wash out the salt。

3

Pepper and pepper sauce together。

4

It's about 20 grams of custard oil for the onions, the fragrances, the fragrances, the fragrances。

5

Put ginger on the bottom, put chopsticks on the bottom, so that the heat is even on both sides。

6

Precious sauce on the head of the fish, eight minutes of steam, hot oil。

Recipe Categories

• hot dishes
• home cooking