Scratch

By VicentaLakin

Scratch
The best thing to eat in the spring is celery, the best for eggs, the best for pickles and eggs in the spring, teaching you a simple, fast-fried celery egg cake, a simple mix of celery celery, an egg in the celery, a perfect celery egg cake, which is the most delicious, branded, too good to stop。

Recipe Recommendations

  • high-gluten flour 400g
  • eggs of 5
  • leek 200g
  • oil appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • pepper a little

Steps for Scratch

  • Make Scratch step 0
    1
    First a pot of open water, high-strength powder in the basin, and then boiling water on the surface. I like it all hot, softer, or just half, and the other half warm。
  • Make Scratch step 1
    2
    Scratch the face, and then cover it。
  • Make Scratch step 2
    3
    We're going to have to clean up the herbs in advance. We're going to use five eggs today。
  • Make Scratch step 3
    4
    The bellies are shredded, the proper amount of oil is locked in the water, the salt is avoided and water is released, and before the pastry is prepared, salt, fragrance and a small amount of pepper powder are mixed in the beryllow pie。
  • Make Scratch step 4
    5
    The good pasta is evenly divided into 10 pasta, two of which are made of pancakes, one of which is placed in a plate and then placed in a cauliflower pie。
  • Make Scratch step 5
    6
    Push the bellies around, put an egg in the middle, and choose as little as possible to pack。
  • Make Scratch step 6
    7
    It is convenient to take another skin cover above, to keep the perimeter real, to put it in a plate that is easier to handle and to enter directly into the pot。
  • Make Scratch step 7
    8
    It's better to twist the edges so that the insides and the eggs don't come out at night。
  • Make Scratch step 8
    9
    It's better to use a pan on the bottom, there's no pan on this side, there's a pan on the bottom, there's a little bit of oil in the pan, there's a pan on the plate and it's pouring into the pan。
  • Make Scratch step 9
    10
    The pies in the pan are branded when they drive, with wood shovels, to see if there's any liquid in it, to make sure they don't。
  • Make Scratch step 10
    11
    Cut it open, and a full eggcake is inside, and it's branded, and it's the last one, and the yolk is running a little off。
  • Make Scratch step 11
    12
    It's so good to bite. It smells bad。
  • Scratch Make Tips

    One, the difference between an egg cake and an egg pie that is branded is that the eggs do not have to be cooked earlier, do not have to break up, and the cake is made of a complete egg cake, simple and fast hand. 2. Note that this celery eggcake is larger than the ordinary celery egg box, so as to avoid the egg fluid coming out of the cake. 3-Noodles are softer, not hot, and can be chosen and met by the person。

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