Roasted pork chop with black pepper and oyster sauce

By LaurenWalker

Roasted pork chop with black pepper and oyster sauce
Ingredients: honey,salt,pork chops,oyster sauce,geranyl,warm water,black pepper sauce

Recipe Recommendations

  • pork chops 4 pieces
  • black pepper sauce 1.5 tablespoon
  • oyster sauce 1 tablespoon
  • honey 0.5 tablespoon
  • salt half a teaspoon
  • geranyl 2 tablets
  • warm water 50ml

Steps for Roasted pork chop with black pepper and oyster sauce

  • Make step 0
    1
    Prepare pork chops for 4 yuan.
  • Make step 1
    2
    Put the marinade into a container and mix well.
  • Make step 2
    3
    Add pork chops and marinate for at least 24 hours.
  • Make step 3
    4
    Preheat oven to 225 degrees. Place the marinated pork chops in a tin foil baking sheet and bake for 25 minutes.
  • Make step 4
    5
    Change the pork chops to another clean baking sheet or baking paper, brush with honey, and bake at 200 degrees for 15 minutes.
  • Make step 5
    6
    Remove, turn, brush with honey, and bake for another 10 minutes.
  • Make step 6
    7
    Cool slightly, cut into slices and plate

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