Cream of beans

Recipe Recommendations

• parsley appropriate amount
• bean skin a
• sesame oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• light
• mix
• ten minutes
• simple

Steps for Cream of beans

1

Prepare the food: the bean skin is flushed with fresh water and the celery is properly washed。

2

A proper amount of clean water is placed in the pot to burn, a one-minute boil in the soybean skin, and leachs。

3

The celery is cut into the pot for one minute, and the asphalt is dried and loaded into the container。

4

Bean skin cut in silk and placed in the container。

5

Take a little bowl, add a proper amount of salt, and flatten it。

6

Put an appropriate amount of sesame oil in it。

7

Just pour in the sauce and sesame the proper amount。

8

The finished product。

Cream of beans Make Tips

Recipe Categories

• cold dishes
• home cooking