stir-fried shrimp with celery

Simple delicious food---stir-fried shrimp with celery
After hearing too much about the so-called inside story about freshwater farmed shrimp, I was a little scared. Shrimps are generally eaten at home, all of which are grass shrimp, white shrimp and sand shrimp. Among them, sand shrimp has the best taste. Because it is wild, my mother-in-law always thinks it's a waste to fry, and she is usually eaten stewed in salt. Grass shrimp and white shrimp are generally used for stir-frying. The taste of the grass shrimp meat is a little harder, but it's better than the big strips. It feels good in the mouth. Today's stir-fried shrimp dish also uses the meat of grass shrimp. Because the shrimp paste has been stir-fried, the meat has all turned red. Even the celery has a touch of oily red. The soup is red and bright. It's also good to use it for bibimbap.