Cake roll
By VicentaLakin
The cake roll is the most popular dessert in my family, and it's also my child's favorite. The cake rolls themselves can regulate and control the amount of sugar and oil from their own tastes. It is simple and does not have much technical content and has a very high success rate. Just five eggs and a bowl of noodles, a spoon of sugar, a spoon of oil, a mess. It'll be easy to bake. It's full of elastic cake rolls. Wheat powder, which is special for pastry, is low-strength and is an essential ingredient for making snacks such as cakes, cookies and pancakes。
Recipe Recommendations
- eggs of 5
- Arowana low-gluten wheat flour 90 grams
- sugar 50 grams
- olive oil 50 grams
- evaporated milk 150 grams
- powdered sugar 20 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Cake roll
1
Get ready to eat。
2
Separate five eggs in two basins。
3
Add 50 grams of olive oil。
4
Golden Dragonfish has low-strength wheat powder sifted into a mixed yolk paste. It is important to remember to sift and not to pour low powder into a brain so that flour blocks can be avoided。
5
Golden Dragonfish has low-strength wheat powder sifted into a mixed yolk paste. It is important to remember to sift and not to pour low powder into a brain so that flour blocks can be avoided。
6
Golden Dragonfish has low-strength wheat powder sifted into a mixed yolk paste. It is important to remember to sift and not to pour low powder into a brain so that flour blocks can be avoided。金龙鱼低筋小麦粉过筛到拌好的蛋黄糊中。一定要记得过一下筛，不要一股脑将低粉倒入，这样可以很好避免
7
One third of the finished protein is taken into the yolk paste, which is evenly cut, then a third, then a third, and finally, the remaining third of the mixed yolk paste is mixed。
8
Oilpaper in the grill. If you don't stick the grill。
9
The tumbled egg paste fell from the high ground into the grilled oilpaper. If you don't use a sticky dish, you can pour it straight into the oven, and then you can lift it up and shake it twice to remove the bubble from the egg paste。
10
The tumbled egg paste fell from the high ground into the grilled oilpaper. If you don't use a sticky dish, you can pour it straight into the oven, and then you can lift it up and shake it twice to remove the bubble from the egg paste。
11
The baked cake is gently pressed with its hands, it does not shrink, it is flexible, it is quickly out of the oven, and it is retorted on the grill, then it is torn out of the oil paper. Don't throw away the torn oilpaper and put it on the cake body until it gets cold。
12
150 grams of light cream added to 20 grams of sugar powder distributed to nine distributions。
13
When the cake's cold, the bottom pads are drawn. Creaming cream, slightly higher on top, roll down。
14
Scroll the cake rolls slowly from one end and wrap them with oil paper and put them in a freezer for two hours. You can use the cane, I'm a hand roller, very easy。Cake roll Make Tips
Baking time and temperature are adjusted to the temper of the oven。