Little oily spinach fried goose eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Little oily spinach fried goose eggs

1
Cook water。
2
The water is open and the spinach is ready to change。
3
Paprika。
4
Chase。
5
The hot water from the spinach is hot。
6
Pull out the backup。
7
Goose eggs wash。
8
Break up。
9
Go straight to the pot where the stubbles are strewn with no additional oil。
10
Scramble the goose eggs。
11
Put the gravy and a little bit of water on it。
12
Let's put salt on the table。
13
The finished product。