Potatocakes
By VicentaLakin
Potatoes and flour for snacks. Tastes delicious. Very delicious。
Recipe Recommendations
- potatoes a
- flour two spoons
- salt a little
- spiced powder
- chili powder a little
- soy sauce half a spoonful
- laoganma half a spoonful
- sesame oil a little
- salad oil a spoonful
- white sesame a little
Steps for Potatocakes
1
A fresh potato to skin. Clean up。
2
Slice first and then cut again. It's better by hand. It's too thin to break. A little salt, ten minutes. Add its base smell and remove its starch。
3
The pickled potatoes wash again and again until the water is clear。
4
Add appropriate amounts of flour. Five powders and pepper noodles. A little salt。
5
The oil is evenly mixed to paste。
6
Hot pot cold oil. Minimal fire. Squeeze potato silk into pie. The fire is slow。
7
It's made up in two faces。
8
Bump, sesame oil, vinegar. Godmother. Make a tasting saucer。
9
Load, put some white sesame. That's what friends like to eat。Potatocakes Make Tips
When you cut the potato silk, cut the thins and change the knife。