A pickle
By VicentaLakin
When I was a kid, I liked a lot of pickles, and I could eat them with porridge, and in the summer my mom would pick up beans, garlic, peppers, pick up a few bean bean bean bean bean horns when I didn't have anything to eat, and I'd eat a big pie bean bean, and I didn't feel much pain in life. In the autumn my mom would have a lot of radish drying, rinse the radish with salt, then dry it, and then she would have dried us up with radish, and then we'd have poor living conditions, and we wouldn't have fresh vegetables in the winter, except for the big whites, potatoes, radish, and no other food to eat. For so many years, we have missed the pickles that we had when we were young, and now people have little pickles of pickles, and life is fast, not necessarily after 9000, so people don't do it, buy it when they want it, but they can't eat the taste that Mom made, which is an indispensable spice of life。
Recipe Recommendations
- Soak dried radish 350 grams
- Fine chili powder 2 tablespoons
- coarse chili powder one
- cumin powder 1 scoop
- pepper appropriate amount
- aniseed one
- cinnamon 1 small piece
- Jiang 3 tablets
- soy sauce appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- sesame oil a little
- white sesame appropriate amount
- white sugar appropriate amount
- slightly spicy
- halogen
- an hour
- simple
Steps for A pickle
1
Get the ingredients ready, radish dry up early, this is about 350 grams after the bubble。
2
A radish dry cutter, if you cut it before the sun。
3
Tonco's breakfast machine is put in a cut radish and added water without radish。
4
Put it in big stuff, peppers, cinnamon, ginger chips, salt, the usual。
5
It's about 30 minutes after the boiler has been boiled and then turned into a fire, in which light colour can be added to the old, salt added to its own taste and salt adapted to its own taste。
6
It's like eating meat. It doesn't matter to be light at this time. It's going to mix later。
7
Cooked radish strips and put them in the ingredients with fine pepper powder, corroded pepper powder, powdered powder, salt, sugar and sesame。
8
Frozen pans heat in corn oil, oil heat in peppers, and peppers turn on fire。
9
Put the burnt pepper oil on the shoal while it's hot, and then pour it into a proper fragrance。
10
You can start eating, with porridge, with noodles, and eat super deliciously with pancakes。
11
The finished chart。
12
The finished chart。
13
The finished chart。
14
The finished chart。
15
The finished chart。A pickle Make Tips
1. The radish dry is not salted when it is sunbathed, so it is salted when it is boiled, if it has already been salted before sunbath, and when it is cooked, it regulates the use of salt according to its own taste. 2. Carrot strips need not be cooked with a lot of sauce like halogen, so that they can be used for a few of the sauces that are often eaten at home. 3 If you don't eat spicy sauce, you can save it, and you can blow up a pepper oil, which is also delicious, and which is the sesame oil that people usually use. 4. Storage in the freezer room of the refrigerator in an unsealed glass tank will be fine for a week。