Curry chicken
By VicentaLakin
A very popular dish for my children, and even the rest of the soup said to keep breakfast noodles。
Recipe Recommendations
- Yellow-haired chicken
- potatoes of 3
- carrots art. 2
- green pepper one
- coconut milk
- Indian spicy curry powder 3 teaspoons
- curry block 2 small pieces
- salt 1/4 teaspoon
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- corn oil appropriate amount
- minced garlic 2 tablespoons
Steps for Curry chicken
1
The yellow chickens are washed, their heads go to the tails, chops, salt, wine and raw pickles for 30 minutes. I used it to make soup
2
Pepper, carrots and potato slices。
3
Hot oil pan, fry the chicken fire on both sides。
4
Another pot of oil, a fragrance of garlic。
5
Put carrots and potatoes in the mimic potatoes。
6
curry is so hot that you smell curry。
7
Put it in the chicken, the green peppers。
8
pour 400ml of coconut milk and 200ml of water with curry。
9
With this curry, it tastes good. I like a little more curry. It smells better。
10
The fire opens the fire until the chicken is ripe and the soup is thick. (approximately 20 minutes)
11
Very dinner。