braised pork ribs

By IlianaAbbott

braised pork ribs
These are ribs made by my mother. They taste very good and my mother likes them very much.
In addition to protein, fat and vitamins, ribs also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for children and the elderly.
Ribs have high nutritional value and have the effects of nourishing yin, strengthening yang, replenishing essence and replenishing blood.

Recipe Recommendations

  • ribs appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • Jiang appropriate amount
  • cinnamon appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount

Steps for braised pork ribs

  • Make step 0
    1
    Blanch the ribs in water and remove them for later use.
  • Make step 1
    2
    Put the ribs in warm water.
  • Make step 2
    3
    Add pepper, star anise, ginger, and cinnamon.
  • Make step 3
    4
    Add cooking wine, soy sauce, and sugar, boil the pan and turn to low heat for 1 hour.
  • Make step 4
    5
    Add salt and vinegar, and collect the juice over high heat.
  • Make step 5
    6
    Delicious ribs are on the table.

    • braised pork ribs Make Tips

    It will taste better if you make it in a casserole.

    Recipe Categories

    Recipe recommendation