Bean milk box
By VicentaLakin
The bean milkbox is a very stale cake, with a thick, chubby, cheese and scrawny cream on the face of the cake, a layer of nutritious soybean powder, and it's really delicious
Recipe Recommendations
- cream cheese 90g
- low-gluten flour 30g
- soybean milk 200ml
- fine sugar 10g
- egg yolk 2 only
- Qi Feng cake slices appropriate amount
- light cream 100g
- soybean 15g
- sweetening
- other
- an hour
- simple
Steps for Bean milk box
1
emerald and 40 g fine sugar。
2
Add sifted low-banded flour, evenly mixed。
3
The soybean is sorely hot that it is added to the yolk paste while mixing。
4
Pour soya soya yolk and heat it up in the milk pan and keep mixing it up into cream。
5
Close the fire and get out cold。
6
Softened cream cheese and smoother。
7
Add to the soy milk kashda and continue to mix。
8
Load a spare in a flower bag。
9
Dry soybeans are baking in small fire in the pan to yellow colour。
10
the soybeans pour into the mixer, add 15 g sugar, and just mix them into powder。
11
a piece of twilight cake prepared in advance, sliced according to the size of the box. (previous recipe: https://home.meishichina.com/recipe-37622.html)
12
Put a piece of cake in the box and squeeze the cream。
13
Put it in the second piece of cake and squeeze it on the soy milk card。
14
I'll just put a piece of soybeans on it。Bean milk box Make Tips
The dry soybeans used in soybeans are recommended for drying after cleaning the surface. 2. Can be baked with a pan or baked with a oven. 3. Marketed soybean powder may also be used directly. / Cream cheese/1 and cream cheese are to be removed from the fridge and placed softly before use. Softened cream cheese is easier to stir and slide. 2. The hot wind of a blower may also be used as an aid or as an insulation of water. /Saving/1 and soy milk boxes, which contain a large number of dairy products, are recommended for up to 2-3 meals. 2. It is better to eat in the first hour of cooling in the refrigerator when a newly finished milk box is ready。