♪ Sandball Shelley ♪
By VicentaLakin
Yesterday, when Dabao went to school, he saw an uncle at the door selling glucose cucumbers, which were cute, sweet and sour and especially popular with his children, including my family's baby. So Dabao kept asking me to buy her a string, thinking that the glitter sold outside might have colored and additives, and that the baby ate it bad for her health, so I told the baby to pick her up after school this afternoon. And then I went home and started making this appliance -- the mountain cherries, the raw materials used were simple, no additives, the baby was healthier and the mother was more relieved! And the rounded mud covered up with a layer of sugar, which coincided with the sour smell of the mountain, and tasted sweetly. A woman with a heart can tie up with bamboo and become a baby's favorite ice-cracker. A child eats a small amount of mountains to help digest, but be careful not to eat too much and avoid excessive sugar causing tooth decay。
Recipe Recommendations
- Hawthorn 500G
- white granulated sugar 40g
- gelatin tablets 3 tablets
- sweet and sour
- fried
- an hour
- simple
Steps for ♪ Sandball Shelley ♪

1
And the mountains shall be washed and immersed in water。
2
And the mountains cut in half, and draw out the inner core。
3
In the steam pan, 10 minutes in the fire。
4
And when the mountains are fertilized, they pour into the food machine, and they mix them into fine mud。
5
Insulated early water melts into liquid。
6
the mud is thrown into the pot and the fire continues to boil, adding 20 g white sugar and glint solution, and the quick mixing continues。
7
The fire will be shut down once the mud has fallen into a cluster, which will remain static for 15-20 minutes to cool。
8
when it cools down, the mud is turned into a 5g ball。
9
You can eat it with white sugar