Pizza omelet

By RaphaellePfannerstill

Pizza omelet
Many people like to eat pizza, especially children. They don't care about which store has the best pizza or which store has the most luxurious decoration. What they like is the "special" dish, the rare food that they think we don't often eat in our lives. In fact, adults will also have this feeling. Whether a piece of food is beautiful or not will affect the mood and appetite of dining.
This egg "pizza" does not require an oven or making pizza skins. It takes a few minutes and is colorful and nutritious.

Recipe Recommendations

Steps for Pizza omelet

  • Make  step 0
    1
    Prepare all ingredients.
  • Make  step 1
    2
    Cut bacon, onions, and green and red peppers into thin threads respectively, and cut chives into sections.
  • Make  step 2
    3
    Knock the eggs into a bowl, add a few grains of salt, and stir well.
  • Make  step 3
    4
    Add a little flour and stir until a particle-free egg paste.
  • Make  step 4
    5
    Brush the non-stick pan with a thin layer of oil, turn on low heat, pour in all the egg batter, and smooth the bottom of the pan.
  • Make  step 5
    6
    After about 40 seconds, turn off the heat and gently spread shredded bacon on the egg batter.
  • Make  step 6
    7
    Then spread the shredded green and red peppers and shredded onions.
  • Make  step 7
    8
    Finally, spread the shredded cheese.
  • Make  step 8
    9
    Cover and continue to turn on a low heat for about 3 minutes.
  • Make  step 9
    10
    Open the lid, melt the cheese strips, gently shake the pan, and the cake will leave the pan by itself.
  • Pizza omelet Make Tips

    Poetic Heart Phrases: 1: You can match the vegetables according to your preference, but it is best to be easy to cook. It is recommended to add bacon, which tastes particularly good. 2: Bacon is salty, and cheese is also salty cheese (some are unsalted cheese), so there is no need to add salt to the filling. 3: When the egg paste is put into the pan for about 40 seconds, the bottom has already solidified. At this time, you can start laying the filling. It is recommended to turn off the heat to avoid being unskilled and the egg cake is completely cooked before it is laid. 4: The fire was small throughout the process, and my temperature was 130.