There are fish in years
By VicentaLakin
Every year, fish is one of the most representative languages of the Chinese tradition of blessing and happiness. Every year, there is surplus wealth and food. Fish, Yuya, the Chinese speak a lot of colour, and have a happy life。
Recipe Recommendations
- Xinliang Japanese flour 300g
- soup seed 15g
- sponge and dough 30g
- white granulated sugar 30g
- edible salt 4g
- yeast 4g
- milk 120g
- butter 20g
- eggs 50g
- honey 10g
- milk powder 20g
- red bean 90g
- meat floss 15g
- cheese 75g
- powdered sugar 15g
- light cream 4g
- sweetening
- roast
- several hours
- divine level
Steps for There are fish in years
1
A collection of casseroles。
2
Flank steps。
3
The food is pouring together, except for butter。
4
Slow-mixed in clusters, which are then quickly mixed to the surface of the surface of the face and form a thick membrane。
5
Add butter, mix it slowly and quickly, after it has been absorbed by the flounder, to the filament。
6
It'll just be a bit of a muzzle。
7
The fermentation in the cleanware is about 20 minutes。
8
I'm not sure if I've ever seen anything like this。
9
Add red beans。
10
Cheese is even with red beans。
11
(b) Equalize cheese and sugar insulated water, and evenly mix meat with pine。
12
It's three equals for loose noodles。
13
Crude out the cone。
14
Put the noodles on the tablets, rub the pie。
15
Squeeze tight and put it in the oven for about 30 minutes。
16
When you're twice the size of the noodle, you'll be able to decorate it。
17
In the oven for roasting, 185 below 175 degrees of fire and 20 minutes of roasting。