Roses brownie
By VicentaLakin
The red sugar has always been popular with women, since it retains more of the nutrients of sugar cane and is more easily absorbed into humans. It is also rapidly replenishing physical strength and increasing vitality, and is also called the "Chocolate of the East", which contains not only carbohydrates that provide thermal energy, but also elements such as apple acid, nucumber, carrots, soot and tracer manganese, zinc and chromium, which are essential for human growth. Roses are more beautiful, flowers are good, flowers are good, so the pastry made from these two foods is not just a beauty, it's not good for the fire。
Recipe Recommendations
- sweetening
- steamed
- several hours
- simple
Steps for Roses brownie
1
Prepare all raw materials in advance。
2
Red sugar melts in warm water。
3
Add eggs and rose sauce。
4
Add yeast powder evenly。
5
Added to the gold dragonfish the low-banded flour mix。
6
Tearing up three dry roses and mixing them into the dough。
7
Cover the film, ferment in the warm。
8
It's twice as big。
9
(c) Loading of noodles in non-simplified molds, or in an oiled bowl, with room temperature gushing for 15 minutes。
10
Put it in the steam pan, and in the fire, for 20 minutes。
11
Each one is full。
12
It's sweet. It's very delicate。Roses brownie Make Tips
Chest: This pasta is rare and does not have to be hand-operated. 2: A evaporation container may be used either as a non-mixer or as a bowl, and if a bowl is used to evaporate, a layer of edible oil is required in the bowl to act as a viscosy。