Zhenxin tofu
Yesterday I celebrated my anniversary with my husband, and I made 4 courses. One is called sincerity tofu. I didn't expect the response to be so good. Not only did my husband like it, but everyone also liked it. I posted the photo to my QZONE. My classmates and friends all think I have come to Japan to work as a cook. Hehe, I drank a little wine with my husband yesterday, but I can't hold alcohol. One can of beer makes me confused. I will write down the practice today and share it with everyone.
Recipe Recommendations
Steps for Zhenxin tofu
1
Prepare a piece of rough tofu and a piece of gauze for later use.
2
Use gauze to dry the tofu water for later use.
3
Add chopped green onion, egg white, starch to tofu, and mix well.
4
Put the prepared mushrooms, appropriate amount of salt and monosodium glutamate into the pork filling, but add less sesame oil and mix well. Chop the shrimps into shrimp paste. Stand by.
5
First hold the shrimps into meatballs and wrap them with a layer of pork filling.
6
It's best to make all the "sincerity fillings" first so that the tofu will be evenly sized when wrapped.
7
Hold a piece of tofu, press it into a cake, and wrap the meatballs.
8
After wrapping the tofu outside, hold it tightly with your hands.
9
Make all the meatballs before you use them.
10
When making meatballs, we can make a pot of boiling water, and the water must reach the meatballs. Otherwise, the color produced will be different, and the color leaked outside will be dark. After the water is boiled, add the meatballs and cook for 15 minutes, simmer for 5 minutes.
11
While cooking meatballs, we make clams soup. Wash the clams and cook them with clean water. When all the clams are open, we put the cooked meatballs in, add the right amount of salt and monosodium glutamate, add a few drops of sesame oil, and add chopped green onion and cilantro before putting in the heat.