Garlic white meat
By VicentaLakin
Looks simple, does trouble, does it only once。
Recipe Recommendations
- Pig Wuhua 250 grams
- cucumber 1 piece
- qingshui appropriate amount
- salt appropriate amount
- soy sauce 8 grams
- apple cider vinegar 3 grams
- chicken essence appropriate amount
- garlic few cloves of
- red pepper appropriate amount
- coriander appropriate amount
Steps for Garlic white meat
1
I'm tired of eating。
2
Put it in the boiler, clean it up。
3
A small and medium fire boils until the chopsticks are light enough to fit in。
4
Over cold water。
5
Slice。
6
All done。
7
The cucumbers were washed, and the blades were made thin with a razor。
8
Roll it up, keep the part。
9
Roll it all up, pallet。
10
Put the pieces in the middle。
11
Put on the meatloaf。
12
Garlic washes, shreds。
13
In the garlic moth, with salt and chicken。
14
Scrambled into garlic。
15
Garlic。
16
Let them smoke。
17
Apple vinegar, if there's no apple vinegar, but a little sugar。
18
Put on chili。
19
Smash even。
20
取Garlic。
21
Pour it on the slice。
22
Champagne and peppers cut out。
23
Just put the pasta and chili on the mashed。
24
The finished product。
25
The finished product。