Basket buns
By VicentaLakin
Recipe Recommendations
- Primary color fermented noodles appropriate amount
- Matcha fermented noodles appropriate amount
- flour appropriate amount
- red dates few grains
Steps for Basket buns
1
Tea fermented noodles. After a second fermentation, a tea-painted noodle was added to the table, which was pumped out of the air, so that it could be held still。
2
Pronto fermentation. After a second fermentation, the original lasagna is removed, and the air is pumped out, so that it is still available。
3
Scratch the tea in thick noodles, cut the square。
4
In the middle of the two diagonal directions, in two leaves。
5
Two leaves to fold (as figure)。
6
Make two leaves stacked together, and put a red date in the middle, and make it like a map-tree peanut。
7
The same method uses the original face for another date peanut。
8
Vacuum is wet and warm for 40 minutes, the steam pot is on fire, the pot is on fire, the fire is on fire for 30 minutes, and the fire is on fire for 5 minutes. Steamy dates。
9
Steamed flower blue。
10
Steamy dates in blue。