Salad with bitter gourd shrimp
By PriceEmard
I learned a new way to make bitter gourd not bitter. It turned out that my husband didn't like to eat mixed bitter gourd, but bitter gourd was a good thing to lose popularity and had to be let him eat it. I didn't expect this trick to really work. It's really a good salad.
Recipe Recommendations
- bitter gourd 1 piece
- shrimp 50g
- garlic appropriate amount
- red pepper 10g
- oyster sauce appropriate amount
- sesame oil few drops
- salt appropriate amount
- MSG appropriate amount
Steps for Salad with bitter gourd shrimp
1
Wash the bitter gourd and cut it into 4 halves. Remove the white flesh inside and scrape off the white part of the bitter gourd with a spoon.
2
Cut the silk with an oblique knife and use ice water to melt the water. This step is the step to eliminate the bitterness of bitter gourd. Iced bitter gourd is not only not bitter, but also very crisp.
3
We prepare ingredients while chilling bitter gourd. Shred pepper and fish stick. Blanch the shrimps with water. Chop the garlic or mash it.
4
Remove the bitter gourd from the ice water and control excess water. Then put all the ingredients together, add the prepared oyster sauce, sesame oil, salt and monosodium glutamate, grasp well with your hands and use.
5
The dishes are really not bitter, and they are very crispy.