Oily, oily
By VicentaLakin
The onions match the oily sauce, the onions smell and the freshness of the oily sauce
Recipe Recommendations
- small rapeseed
- Very fresh. 2 tablespoons
- green onions 1
- cool white half a bowl
- salty and fresh
- quick-boiled
- ten minutes
- ordinary
Steps for Oily, oily
1
Scrubbed, clean, separate, and choose the greenest part。
2
Burn the water, put some oil in the pot, boil the vegetable in 30 seconds, flip it in the pot and burn it evenly。
3
I'll take the hot oil with me。
4
Plot。
5
Onions, on the tarp。
6
Half a bowl is cold, and mineral water is fine。
7
It tastes very rare, evenly onions, oils, evenly。
8
Oil in the pot, smoke, onions。
9
Let's eat。Oily, oily Make Tips
It's not too hot, it's too cold, it's very fresh, it's very salty, so it's the best way to change water, or it can be so hot that you can put it directly into the water. It's very simple, but it's very rare to eat in a hotel and make a better dish with the moss in the south