Potato pig skin
By VicentaLakin
Spicy and sweet, good food。
Recipe Recommendations
- pigskin 500 grams
- sweet potato a
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- slightly spicy
- Qiang
- an hour
- ordinary
Steps for Potato pig skin
1
Piggy skins are boiled over water, then put in cold water for 10 minutes and then freeze the fridge for 20 minutes. Slice it down。
2
Potato slices, overheated water, seven ripes, spare。
3
Less oil on the bottom, and then a pig's skin will come out, and in turn it'll be put in the ginger garlic pepper。
4
It's then sugar, bean petals, it's made to the top color, then red chips, and a minute, salt。Potato pig skin Make Tips
Red chips control water time according to population perception. 2. Potatoes can be replaced with vegetables or garlic。