Green bean sprouts
By VicentaLakin
Recipe Recommendations
- eel 315 grams
- leek 120 grams
- mung bean sprouts 300 grams
- water starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
Steps for Green bean sprouts
1
Food products: filaments (scaved to rinse), beryllium (scaved to rinse)。
2
Green bean sprouts (cleaned), water starch。
3
The boiler is hot and hot, and it's swirling and a proper amount of wine。
4
Turn it up。
5
Then we'll go down to the green soybean。
6
A proper amount of fresh water to boil。
7
Then we'll turn on the hot silk and boil it。
8
And then we'll flip into the cabbage。
9
Finally, appropriate soy sauce。
10
Plus a proper amount of salt。
11
A proper amount of flavor。
12
Add water starch。
13
Twisted twirling, popping out。
14
I'll get a proper amount of sesame oil。