Spicy crabs
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy crabs
1
Prepare food. It's better to use steamed crabs。
2
Cut off the thorns on the crab melons, turn them into knots along the joints, cut them on the side for ease of smell, and steam the pots for eight minutes。
3
Onions, ginger, garlic slices, spices, celery slices, dry peppers to seed。
4
the sauce is smooth: a small spoon of abalone juice, a spoon of seafood sauce, a spoon of ale oil, and a little bit of salt。
5
Scrambled oil, hot and hot onions, ginger, garlic, little peppers smell。
6
Put the pepper powder in the sauce and make red oil。
7
Put it in the crab leg, add a little white sugar, make the wine a little color, then pour it into the sauce。
8
Put it in celery, cuisine, chicken powder, even。
9
Load。