Garlic barley
By VicentaLakin
We can cook fast food in a minute, eat more in the spring, and burn calcium by detoxification, and we can eat it almost every day. In spring, the wind is high, the air is dry and the elderly children are particularly vulnerable to fire. The best food is fresh vegetables for the season, which not only replenish the food, but also defusing the skin, but also detoxifying the fire and increasing resistance。
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Steps for Garlic barley
1
Fresh gravy comes back to take off the leaves, and I buy it not so much, it's so fresh, it's fresh, it's soaked in salt water for about 10 minutes, and then wash it over and over again。
2
Garlic goes to wash its skin, slices a few more blades, and it's a little bit more。
3
The frying pots are filled with the right amount of oil, the fragrance fragrance and half of the garlic are broken, and the garlic is thicker before it leaves。
4
Join the barley for about a minute, and the barley will be colored。
5
Add salt and half the rest of the garlic。
6
Out of the pan。Garlic barley Make Tips
One, the soy sauce, the fire's about to go up, it's just a break. 2. The garlic can be put a little bit more, in two parts, in order to achieve its purpose。