The fragrance cake
By VicentaLakin
Recipe Recommendations
- eggs of 3
- low-gluten flour 65g
- butter 10g
- white granulated sugar 40g
- milk 40g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for The fragrance cake
1
Prepare food。
2
Milk and butter mixed insulated water heat up to full melting and even mixing of butter。
3
Eggs are scattered into thin sugar, egg basin insulation is sprayed with a bar from the Eastwood Scramble, which expands three times longer (and must be patient) than when the drops fall and the tattoos fall。
4
A sifted mix of low-banded flour and milk butter is added, evenly mixed。
5
And when the bubble is blown, it pours into a paper cup. I'll give you 7 points
6
The oven is preheated in advance, 165 degrees up and down, 10 minutes of roasting, followed by a turn of 160 degrees for 18 minutes, depending on the situation in the oven。
7
The fragrance cake will be ready。