Powdered potatoes
By VicentaLakin
It's supposed to be a common dish in the North, covered with raw powder outside the food, fertilized on the steam pan, then mixed with chili oil or other sauce, convenient and delicious
Recipe Recommendations
- potatoes one
- cornflour 100g
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Powdered potatoes
1
Picking the more brittle potatoes, cutting off the skin。
2
Scratch and then add salt to the salt, and then smooth it down and seep water。
3
Every time you add powder, you mix it。
4
Until every potato silk is evenly powdered。
5
Put it in the steambox for 10 minutes, then shake it out while it's hot。